In Course #5 of our Summer Wine Education Series, «Bringing Out The Best,» you'll learning about aging, decanting, and other tricks of the trade to really bring out the best qualities of your wines!
Our Summer Wine Education Series is here to begin to answer all of your questions you've got about wine like: Have you ever been curious about blind tasting? Ever want to know how long you should age your wines? Do you wonder how vintage matters?
We know lots of people these days have a big interest in wine, and are curious to learn more and more about the subject, but just don't know how!
That's what we're here for at The Tasting Room New Orleans, to begin to answer all these questions (and hopefully bring up some new ones) with this Wine Education Series!
This five class series will hit the specifics of how to taste, terroir, decoding a label and the science behind wine making.
Class schedule: Saturdays @ 1pm at The Tasting Room New Orleans — 1906 Magazine Street in the Lower Garden District of Uptown NOLA!
To make reservations for each class, give us a call at the restaurant at 504.581.3880 or email me at [email protected]
PRICE PER CLASS: $45, or purchase the entire 5-Class series for $200 (or a group of 5 people can go in on one class for the same price).
Each class will come with wine, snacks and reading materials for each course!
July 29th: Blind Tasting for Beginners!
August 5th: Decoding labels: The what's and where's you should know.
August 12th: Magic of Terrior: How soil, climate and vintage affect your wine.
August 19th: Winemaker's Hand: The science behind winemaking.
August 26th: Bringing out the best: Aging, decanting and other tricks of the trade.