to have perception, experience, or enjoyment
Usually we taste wine, but with opening up new experiences and new series we will merge the two worlds of whiskey and fashion.
Each tasting will be different and sometimes offered again or only once.
We will be trying off the beaten path, rare, and various select whiskey.
Brought to you by:
Tasting Tuesdays in conjunction with The Haynes Consulting Group and The West London Boutique
Location will be emailed to guests upon ticket purchase.
Here are our packages:
Early Bird ($25) — includes a $5 discount on our RSVP package, admission to a 5 glass whiskey tasting, complementary whiskey cocktail, three chances to win a bottle of whiskey, and food will be provided
RSVP ($30) -includes admission to a 5 glass whiskey tasting, complementary whiskey cocktail, three chances to win a bottle of whiskey, and food will be provided
Couple's Package ($50) — includes admission to a 5 glass whiskey tasting, complementary whiskey cocktail, three chances to win a bottle of whiskey, and food will be provided
Here's our contributors for the evening:
West London Btq
The key message associated with West London Boutique is low maintenance, high fashion. Bridging European culture to American style, we merge and create the most effortlessly chic and unique wardrobe for the classic, romantic, and dramatic woman.
Also,a live drawing will be done by Jacq Francois. The live piece will be silently auctioned off for charity and he will have additional artwork available for sale.
Our host Robert Haynes just finished harvest at Siduri, an artisan winery in Sonoma County, California, where he further developed his wine making skills. Haynes is a real wine educator with years of experience. He teaches for beginners and the advanced wine lovers. Throughout his nine years in restaurant, Haynes has helped develop multiple bars throughout the Greater New Orleans and Bay area. His two favorite spirits happen to be whiskey and tequila so we'll be instore for an exciting evening!
Haynes passed the Introductory Court of Masters Sommelier exam and is currently studying for his certification. He is also pursuing his CSW (Certified Specialist of Wine and CSS (Certified Specialist of Spirits) Haynes is currently enrolled into the University of California — Davis' Wine making program and is expected to graduate in 2018.