Free Live Stream: NYC Food Tank Summit Sept. 13th. 35+ Speakers! @ Food Tank: The Food Think Tank, New Orleans [13 September]

Free Live Stream: NYC Food Tank Summit Sept. 13th. 35+ Speakers!

09:30 - 18:00

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Food Tank: The Food Think Tank
317 Royal St, Ste 4, New Orleans, Louisiana 70130
***Just Announced Chef Dan Barber Added to the Agenda***

Food Tank: The Food Think Tank, ReFED, and The Rockefeller Foundation are excited to announce the inaugural NYC Food Tank Summit at The Greene Space at WNYC/WQXR!

You can join this SOLD OUT one-day event FREE via live stream which will feature more than three dozen different speakers from the food and agriculture field.

Also, join us the next day in New York City for our FREE outdoor food waste awarness/dance workout led by Broadway performers called Garjana starring MAMMA MIA!'s Monica Kapoor. Learn more here: Free Outdoor Garjana Dance Fitness Party in NYC for GrowNYC!.. Speakers include Green Bronx Machine's Stephen Ritz, Edible Manhattan's Brian Halweil, Harlem Grown's Tony Hillary, Slow Food USA's Richard McCarthy, Danielle Nierenberg, and more! Hurry and register only 500 slots! Register:

Confirmed Food Tank Summit speakers include (agenda below):
Eillie Anzilotti, Fast Company
Emily Bachman, GrowNYC
Elizabeth Balkan, NYC Department Of Sanitation
Dan Barber, Stone Barns Center for Food and Agriculture
John Boyd, Jr., National Black Farmers Association
Diane Brady, Bloomberg
Joan Briggs, Fink Family Foundation
Gigi Lee Chang, Food Future Co
Mark Chambers, Office of Sustainability, NYC
Chris Cochran, ReFED
Tom Colicchio, Craft New York & 'Wichcraft
Karl Deily, Sealed Air Food Care
Ron Gonen, Closed Loop Partners
Alison Grantham, Blue Apron
Tony Hillery, Harlem Grown
Helen Hollyman, VICE, Munchies.
Lynette Johnson, Society of St. Andrew
Prasanta Kalita, University of Illinois at Urbana-Champaign
Justin Kamine, Kamine Development Corporation
Amy Keister, Compass Group
Devon Klatell, The Rockefeller Foundation
Bonnie McClafferty, Global Alliance for Improved Nutrition
Jude Medeiros, Sodexo USA
Clare Miflin, Kiss + Cathcart
Carina Millstone, Feedback
Monica Munn, The Rockefeller Foundation
Kimbal Musk, The Kitchen
Danielle Nierenberg, Food Tank
Pete Pearson, WWF
Tinia Pina, Re-Nuble
Ruth Reichl, Food Writer, PBS, Eater, Cook
Brian Roe, Ohioh State University
Kim Severson, The New York Times
Stephanie Strom, The New York Times
Tom Vilsack, U S Dairy Export Council
Brian Wansink, Cornell University
Venessa Wong, Buzz Feed
Jocelyn Zuckerman, Modern Farmer
Konstantin Zvereff, BlueCart

Live Stream partners include: Re-Nuble, Food Future Co, Lower East Side Ecology Center, Sodexo, University of Indiana-UC, James Beard Foundation, Sow Food USA, George Washington University, The Kitchen, City Harvest, Thought For Food Foundation, Illinois Stewardship Alliance, World Food Program USA, Sustainable Food Center, Food Recovery Network, Farmworker Justice, Peak Plate, Creating a Hunger Free North Dakota Coordinator, IPS News Agency, Edible Magazines, Hunger Action Network, Feedback Global, Sustainable Food Trust, Ceres Community Project, Arcadia Center for Sustainable Food & Agriculture, Green Bronx Machine, Tricycle, World Rural Forum, New York City Department of Sanitation, EcoAgriculture Partners, Big Bet Initiative, IFOAM, Chefs Collaborative, A Growing Culture, Modern Farmer, Heifer International, Soil Association, Food Recovery Network, and more.

Food Loss and Food Waste” in Partnership with ReFED, The Fink Family Foundation, and The Rockefeller Foundation
September 13, 2017 | 9:30–6:00 | The Greene Space

9:30am, Welcome and Introduction:
• Joan Briggs, Executive Director, The Fink Family Foundation
• Chris Cochran, Executive Director, ReFED
• Danielle Nierenberg, President, Food Tank

10:00am, a Fireside Chat featuring Tom Vilsack, President and CEO, U.S. Dairy Export Council and Tom Colicchio, Chef and Owner, Craft restaurants & 'Wichcraft. Moderated by Venessa Wong, Deputy Business Editor, BuzzFeed Food

10:30am, Panel 1: Cultivating Creative Partnerships and Leadership
Moderator: Jocelyn Zuckerman, Writer, 2017 Alicia Patterson Foundation Fellow, and Contributing Editor, Modern Farmer
• Karl Deily, President of Food Care, Sealed Air Corp.
• Jude Medeiros, Regional Vice President — Schools, Sodexo USA
• Lynette Johnson, Executive Director, Society of St. Andrew
• John Boyd, Jr., Founder and President, National Black Farmers Association
• Pete Pearson, Director, Food Waste, World Wildlife Fund (WWF)
• Amy Keister, Vice President, Consumer Engagement, Compass Group

11:25am, Networking Break

11:40am, Panel 2, Creating Better Opportunities to Prevent Waste & Loss
Moderator: Helen Hollyman, Editor-In-Chief, Munchies, VICE Media, LLC.
• Brian Wansink, Professor and Director, Cornell Food and Brand Labb
• Brian Roe, Professor, Department of Agriculture, Environmental, and Development Economics, Ohio State University
• Clare Miflin, Associate, Kiss + Cathcart, Architects; Founder, Woven
• Tony Hillery, Founder & Executive Director, Harlem Grown
• Konstantin Zvereff, Founder and CEO, BlueCart
• Emily Bachman, Compost Program Manager, Zero Waste Programs, GrowNYC

12:35pm, Panel 3, Financing Waste and Loss Prevention
Moderator: Stephanie Strom, Food Business Writer, The New York Times
• Gigi Lee Chang, Managing Director, Food Future Co
• Ron Gonen, Co-Founder and CEO, Closed Loop Partners
• Justin Kamine, Partner, KDC Ag — Kamine Development Corporation
• Tinia Pina, Founder and CEO, Re-Nuble
• Alison Grantham, Director, Food Systems Research and Development, Blue Apron
• James Rogers, Science Director and CEO, Apeel

1:30pm, Lunch

2:30pm, a Fireside Chat featuring Kimbal Musk, Co-Founder, The Kitchen
Moderated by Diane Brady, Journalist, Bloomberg; Founder, dB Omnimedia

3:00pm, Panel 4: Fighting Food Waste in Cities
Moderator: Eillie Anzilotti, Assistant Ideas Editor, Fast Company
• Elizabeth Balkan, Director of Policy, Office of the Commissioner, NYC Department Of Sanitation (DSNY)
• Monica Munn, Senior Program Associate, The Rockefeller Foundation
• Antonio Reynoso, District 34 Council Member, New York City Council
• Christine Datz-Romero, Co-Founder and Executive Director, Lower East Side Ecology Center
• Jilly Stephens, CEO, City Harvest
• Mark Chambers, Director, Mayor's Office of Sustainability at NYC Office of the Mayor

3:55pm, Networking Break

4:10pm, Panel 5: Creating a Waste and Loss Free World
Introduction: Devon Klatell, Associate Director, The Rockefeller Foundation
Moderator: Kim Severson, Reporter, The New York Times
• Prasanta Kalita, Professor and Associate Dean for Academic Programs, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
• Bonnie McClafferty, Director, Agriculture for Nutrition Global Program, Global Alliance for Improved Nutrition
• Carina Millstone, Executive Director, Feedback
• Loren Cardeli, Co-Founder & President, A Growing Culture
• Kavita Shukla, Founder & CEO, FreshPaper

5:15pm, a Fireside Chat featuring SAM KASS, Chef, Entrepreneur, and Founder, TROVE and Dan Barber, Chef and Co-Founder, Blue Hill and Blue Hill at Stone Barns. Moderated by Ruth Reichl, Eater, Cook, Food Writer, and PBS Host

5:45pm, Closing and Thanks
Danielle Nierenberg, President, Food Tank
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