"Jean-Luc Colombo" Five Course Wine Dinner @TastingRoomNOLA @ The Tasting Room, New Orleans [1 September]

"Jean-Luc Colombo" Five Course Wine Dinner @TastingRoomNOLA


49
01
September
17:00 - 19:30

 Facebook event page
The Tasting Room
1906 Magazine Street, New Orleans, Louisiana 70130
The Jean-Luc Colombo Five Course Wine Dinner will be coming up on Friday, September 1st!

Reservations are available for any time between 5:00pm-7:30pm, $100/person plus Tax and Gratuity, so make your reservations soon before they fill up!

Our last Wine Dinner filled up quick, so get in while it's still early!

To make your reservations:

Come by in person at 1906 Magazine Street, call us at 504.581.3880 or email our Social Media Manager & Wine Steward, Eric, at [email protected]

We do need a credit card to keep on file for each reservation for a deposit. All cancellations must be made at least 24hrs in advance or a fee will be charged, as well as for no-shows.

MENU:

FIRST COURSE:
Ceviche with Scallops & Shrimp, Cilantro, Tomatoes, Diced Jalapeños & Sweet Onions.

SECOND COURSE:
Braised Hearts of Romaine with Pancetta, Feta, Tomatoes and an Aged Balsamic Vinaigrette.

THIRD COURSE:
French Cassoulet with Smoked Pork Belly, Great Northern Beans, Duck Fat and Chicken.

FOURTH COURSE:
Short Rib over Polenta in a Demi Sauce.

FIFTH COURSE:
Chocolate Walnut-Khalua Chocolate Lace.

ALL WINE PAIRINGS WILL BE WINES BY THE WORLD RENOWNED JEAN-LUC COLOMBO WINERY IN FRANCE!

A little history of Jean-Luc:
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student and was convinced of the Northern Rhone's appellation of Cornas' enormous potential for producing superb quality Syrah wines. It was not long before Colombo began purchasing and cultivating his own vineyards — first in Cornas then throughout the Rhône Valley and Languedoc — leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation.

With his eloquence, his appetite for life and his ability to realize innumerable ideas, Jean-Luc is one of the most endearing characters of the French wineries. Today, his wines are served on the best tables around the world, and you will get to experience them yourself on Friday, September 1st, at The Tasting Room New Orleans!
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