to have perception, experience, or enjoyment
Aiming to give you a deeper appreciation of classic, prestigious wines from various regions, all while diving glass deep into the mysteries and myths of wine tasting and food pairing.
Learn about the wine making process, ordering, bottle opening and everyone's favorite part — TASTING of course! Your pallet will be privy to 5 different wine selections of unique and intense flavors from around the world, along with the proper food selection for each.
Brought to you by:
Tasting Tuesdays in conjunction with The Haynes Consulting Group
Location will be emailed to guests upon ticket purchase.
Here are our packages:
Early Bird ($20) — includes a $5 discount on our RSVP package, admission to a 5 glass wine tasting, complementary sparkling rosé, three chances to win a bottle of wine, and food pairings will be provided
RSVP ($30) — includes admission to a 5 glass wine tasting, complementary sparkling rosé, three chances to win a bottle of wine, one commemorative TASTE wine glass, and food pairings will be provided
Couple's Package ($50) — includes admission to a 5 glass wine tasting, complementary sparkling rosé, three chances to win a bottle of wine, two commemorative TASTE wine glasses, and food will be provided
Our host Robert Haynes finished harvest last summer at Siduri, an artisan winery in Sonoma County, California, where he further developed his wine making skills. Haynes is a wine educator with years of experience. He teaches for beginners and the advanced wine lovers.
Haynes passed the Introductory Court of Masters Sommelier exam and is currently studying for his certification and Certfied Specialist of Wine certification. Haynes is currently enrolled into the University of California — Davis' Wine making program and is expected to graduate in 2018. He is currently a beverage consultant for restaurants and bars throughout the Greater New Orleans area.