Monsters of Rustic Cuisine: Culinary classics and perfect wine pairings @ Press Street Station, New Orleans [19 August]

Monsters of Rustic Cuisine: Culinary classics and perfect wine pairings


34
19
August
18:00 - 21:00

 Facebook event page
Press Street Station
5 Press St, New Orleans, Louisiana 70117
As kids across New Orleans shuffle back to school, Press Street Station and Chef Michael Doyle offer adults a one-night-only crash course in culinary classics. Monsters of Rustic Cuisine* is a six-course meal of dishes that children of all ages should know, and each course will be served with two perfect wines.

This prix-fixe dinner is $70 per person (including all 12 wine pairings) or $45 per person (for the dinner only, served with water, tea, or soft drinks). All prices are plus tax and gratuity. Scroll down to see our full menu and reserve your seat today!

— MONSTERS OF RUSTIC CUISINE*
Saturday, August 19 at Press Street Station, 5 Press Street
$70 per person with 12 wines
$45 per person with water, tea, or soft drinks
Prices do not include tax or gratuity
Slight changes may be made to the menu on the basis of availability

first course
baguettes & butter
served with chateau de l’oiseliniere muscadet & domaine duplessis 1er cru chablis

second course
barbecue shrimp & a nice bowl of grits
served with commanderie de bargemone coteaux d’aix en provence rose & château de manissy tavel rose

third course
a properly dressed salad
served with albert mann pinot blanc & la craie vouvray

fourth course
gulf fish amandine
served with jean francois meriau sauvignon blanc & domaines de marnes blanches cotes du jura savagnin

fifth course
chicken, garlic, potatoes, vinegar
served with domaine du vissoux coeur de vendanges beaujolais & leon debaumarche st. aubin 1er cru bourgogne

sixth course
chocolate & stilton
served with armagnac delord bas-armagnac xo & grand nicolet rasteau vin du naturel

— UPCOMING DINNERS
September: Fejoida with cachaça drinks and fun red wine
October: Family-style lamb and flatbreads
November: Fall harvest
December: Quebecois holidays

— * Other names we considered for this dinner:
Back to School with Booze
Back to Basics in the Name of Progress
Get Off My Lawn
Everything New is Bad and I Wish I Was Still Young
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