DIY Fermented Foods Series @ Rosalie Apothecary, New Orleans [from 6 to 27 November]

DIY Fermented Foods Series


265
6 - 27
November
19:00 - 21:00

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Rosalie Apothecary
3201 Toulouse St, New Orleans, Louisiana 70119
DIY Fermented Foods Series
~ Mondays, 7-9pm, starting November 6th
~ Taught by Nancy Blakall, Lou Carrig & Christiane Wurmstedt
~ Sliding Scale $20-35 per class* or $60 for Series*
*excludes supplies fee (supplies are optional and fee varies with class)
~ Call the shop at (504) 488-4425

Fermentation is an ancient way of preserving food. Alive with gut-healthy microbes, fermented foods enhance digestion and nutrient assimilation, as well as promote a healthy immune system and overall health! Making your fermented foods at home is not only more affordable than buying them at the supermarket; it also utilizes the unique microbes of your immediate environment, which is most beneficial to you! This hands-on series will demonstrate how to make some of your favorite fermented foods at home!

Kombucha, Water Kefir & Jun
Monday, November 6th, 7-9pm
Learn the health benefits of fermented beverages as well as the ins & outs of brewing them at home, including carbonation and flavoring. Each participant can take home a jar of brewed tea & scoby or water & grains to get started!
*supplies fee $5.00

Lacto-Fermentation
Monday, November 13th, 7-9pm
Sauerkraut? Kimchi? Pickles? Come learn the science and tradition behind this ancient way of preserving vegetables as well as the difference between «dry-salting» and making a brine. Participants can make their own jar of fermented veggies to take home!
*supplies fee $5.00

Mead-Making
Monday, November 20th, 7-9pm
Honey wine is thought to be the most ancient fermented food! Come learn how to make the original alcoholic beverage. Participants can make a 1/2 gallon of mead to ferment at home.
*supplies fee $15.00 (or bring your own!)

Homemade Cultured Dairy
Monday, Novvember 27th, 7-9pm
Come learn about making traditional dairy products at home such as milk kefir, yogurt, butter, buttermilk, farmer's cheese, etc. as well as uses for whey! Each participant can take home something we make in class.
*supplies fee $5.00

Please Note: We have a 24 hr refund cancellation policy, so please let us know if you can't make it!
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