Creole Italian Cooking Demonstration and Luncheon @ Southern Food & Beverage Museum, New Orleans [30 November]

Creole Italian Cooking Demonstration and Luncheon


12
30
November
11:00 - 13:00

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Southern Food & Beverage Museum
1504 Oretha Castle Haley Blvd, New Orleans, Louisiana 70113
Enjoy a small group demonstration and tasty lunch with SoFAB Founder and President, Liz Williams and Director of Culinary Programming, Jyl Benson.

This class offers an in-depth look into how to create delicious, traditional New Orleans dishes and provides insight into their cultural and historic origins.

Our state-of-the-art Rouses Culinary Innovation Center by Jenn-Air allows for an up close and personal experience of watching the presenter from your seat with an additional overhead view of the stove on the projection screens.

Our Taste of Creole Italian menu features
Italian Olive Salad with Fresh Lemon and Provolone
Creole Red Gravy with Sweet Italian Sausage and Pasta
Made to Order Snoballs
Your class packet includes all the recipes, so you can make these dishes at home. You also go home with a jar of our special spice mix or cocktail recipe book (both also available in the Pantry shop) to makes any meal extra special!

This VIP experience also includes a private, guided tour of the museum led by Liz Williams.

Tickets are only $45; $35 for members and include
Cooking demonstration
Class packet
Three course lunch:
Italian Olive Salad
Creole Red Gravy with Sweet Italian Sausage and Pasta
Made to Order Snoballs
Garlic Bread
Luzianne Iced Tea
A jar of SoFAB's Spice Mix or a Cocktail Recipe Book
Private tour of the museum
Museum admission, so you can enjoy the collection at your leisure
Make your reservations and get your tickets with the link below.
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