Join The National WWII Museum, the Master Gardeners of Greater New Orleans, The American Sector Restaurant + Bar, and Eat Local New Orleans as we celebrate the season of eating locally. Master Gardeners will discuss how to have your own victory garden and local partners Covey Rise Farms will be on hand to discuss local produce.
Local distillers, including Donner Peltier, Cajun Spirits, Old New Orleans Rum, Cathead Vodka and Bayou Rum will be competing to create the best garden-fresh cocktail prepared with local ingredients, including Louisiana rum and vodka. The best cocktail selected by participants will be served at American Sector happy hours for a month.
Date: Thursday, June 16, 2016
Time: 6:00 PM — 8:0...0 PM
This event requires pre-registration. For more information call 504-528-1944 x 463.
Cost: $10 for Eat Local Challengers, Master Gardeners, and Museum Members; $15 General Public.
To reserve your spot at to Garden to Glass contest: ($10/$15)
To celebrate Eat Local Month, The American Sector will provide a special locally sourced dinner service at 7:00 p.m. Reservations are required and dinner price is not included in Garden to Glass admission. Make your reservation online or by calling 504-528-1940.
To learn more about or sign up for the Eat Local Challenge, visit eatlocalneworleans.com.
For reservations for the 7pm dinner service at the American Sector restaurant: ($25 per person) Reservations are recommended.